Peppermint Fudge (not Chocolate!)

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 36
• 2 1/2 cups sugar
• 1/2 cup margarine
• 1 (5 ounce) can evaporated milk
• 1 (7 ounce) jar marshmallow creme (2 cups)
• 8 ounces vanilla chips
• 1/2 cup peppermint candy, finely crushed
• red food coloring

Recipe

• 1 line 9-inch square pan with foil so that foil extends over sides of pan.
• 2 butter the foil.
• 3 in large saucepan, combine sugar, margarine, and milk.
• 4 bring to a boil, stirring constantly.
• 5 continue boiling 5 minutes over medium heat, stirring constantly.
• 6 remove from heat.
• 7 add marshmallow creme, vanilla chips, and desired amount of food coloring.
• 8 blend until smooth.
• 9 stir in crushed peppermint.
• 10 pour into prepared pan.
• 11 cool to room temperature.
• 12 score fudge into 36 or 48 squares.
• 13 sprinkle top with additional crushed peppermint candy.
• 14 refrigerate until firm.
• 15 remove fudge from pan by lifting foil.
• 16 remove foil from fudge.
• 17 cut through scored lines.
• 18 store in refrigerator.