Low Carb Mint Chocolate Chip Ice Cream

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 2 cups heavy cream
• 1/4 cup water
• 1 teaspoon vanilla extract
• 1 teaspoon mint extract
• 1 pinch salt
• green food coloring (few drops) (optional)
• 4 egg yolks
• 1/2 cup splenda sugar substitute
• 1/2 cup sugar-free chocolate, chopped

Recipe

• 1 in a microwave safe bowl, heat cream and water until steaming (2min).
• 2 while cream is heating, mix everything but the chocolate together well. add to hot cream and return to microwave until steaming, but not boiling (1min).
• 3 follow instructions on your ice cream maker (i did about 20 minutes). be sure to add chocolate half way through the process.