Super Easy, Super Delicious Breakfast Crepes

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 1 1/2 cups whole milk
• 3 eggs
• 3 tablespoons sugar
• 1 teaspoon salt
• 4 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 cup flour

Recipe

• 1 in a blender, combine milk and eggs, blend until foamy, approx 20 seconds or so. turn off.
• 2 add sugar and salt, blend for a few seconds turn off.
• 3 add melted butter and vanilla, blend a few seconds turn off.
• 4 add flour, blend until all mixed.
• 5 okay now for cooking them, this is what i did --
• 6 i had a small tefal frying pan, (measured 6-1/2 on bottom, 9-1/2 or so across top) i sprayed it with non-stick butter flavor cooking spray. heat it on medium-high heat.
• 7 use a 1/3 cup measuring cup and dump crepe mixture into pan, swirl around real quick to coat bottom of pan.
• 8 i used a silicon spatula to lift edges of crepe and to form round if any stray edges -- it will start to bubble, not much, but its safe to flip when you see edges on underside becoming brown. just flip with plastic spatula.
• 9 so once first side cooked, flip and cook about 2 minutes or so, transfer to plate and continue with rest of batter.
• 10 *** each crepe i made, i sprayed pan with butter cooking spray. so when i took crepe out, i sprayed bottom of pan before putting next cup of batter, do each time.
• 11 serve with powdered sugar, jam, fruits any filling of your choice!
• 12 *** for chocolate crepes, add two tablespoons of chocolate syrup to blender when adding in vanilla.
• 13 *** for saltier crepes to make with meat or veggies, omit sugar and vanilla.