Red Velvet Pudding Cake
Total Time: 1 hr 5 mins
Preparation Time: 20 mins
Cook Time: 45 mins
Ingredients
- Servings: 16
- 1 (12 ounce) package whole frozen raspberries (not in syrup)
- 1 (18 ounce) package devil's food cake mix
- 3 eggs (or as called for by your cake mix)
- 1/3 cup oil (or as called for by your cake mix)
- 1 1/3 cups water (or as called for by your cake mix)
- 2 cups water
- 1 (6 ounce) package raspberry gelatin powder
- 1 tablespoon cornstarch
- 2 ounces semisweet chocolate
- powdered sugar
- 1 (16 ounce) container frozen whipped topping (optional)
Recipe
- 1 preheat oven to 375 degrees f.
- 2 lightly spray a rectangular baking pan with non stick cooking spray.
- 3 spread raspberries evenly over bottom of pan.
- 4 prepare cake according to package directions and pour batter over raspberries.
- 5 heat 2 cups of water until boiling and in mixing bowl, mix water, raspberry gelatin and cornstarch together.
- 6 pour gelatin over cake batter.
- 7 bake 40-45 minutes or until toothpick inserted in center comes out clean.
- 8 chop chocolate up into small pieces and sprinkle over cake.
- 9 dust with powdered sugar.
- 10 may serve with whipped topping.
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