Red Velvet Pudding Cake

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 16
• 1 (12 ounce) package whole frozen raspberries (not in syrup)
• 1 (18 ounce) package devil's food cake mix
• 3 eggs (or as called for by your cake mix)
• 1/3 cup oil (or as called for by your cake mix)
• 1 1/3 cups water (or as called for by your cake mix)
• 2 cups water
• 1 (6 ounce) package raspberry gelatin powder
• 1 tablespoon cornstarch
• 2 ounces semisweet chocolate
• powdered sugar
• 1 (16 ounce) container frozen whipped topping (optional)

Recipe

• 1 preheat oven to 375 degrees f.
• 2 lightly spray a rectangular baking pan with non stick cooking spray.
• 3 spread raspberries evenly over bottom of pan.
• 4 prepare cake according to package directions and pour batter over raspberries.
• 5 heat 2 cups of water until boiling and in mixing bowl, mix water, raspberry gelatin and cornstarch together.
• 6 pour gelatin over cake batter.
• 7 bake 40-45 minutes or until toothpick inserted in center comes out clean.
• 8 chop chocolate up into small pieces and sprinkle over cake.
• 9 dust with powdered sugar.
• 10 may serve with whipped topping.