Red Velvet Cake Pops

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• duncan hines red velvet cake mix
• 8 ounces cream cheese
• 10 ounces bar chocolate (, dark, or milk)

Recipe

• 1 after the cake has been cooled place it into a stand mixer.
• 2 add the cream cheese.
• 3 mix on medium until combined.
• 4 spray a baking sheet with nonstick cooking spray.
• 5 roll about a tablespoon into a ball. repeat until of the mixture is finished.
• 6 melt the chocolate over a double boiler.
• 7 now, dip a popsicle stick into the chocolate just to coat a bit of the bottom.
• 8 place it into the cake ball.
• 9 repeat until all balls have a stick.
• 10 dip each pop into the chocolate and let the extra chocolate drip off.
• 11 repeat.
• 12 place in freezer until ready to serve.
• 13 best served with coffee and frozen.