Ingredients
- Servings: 16
- 2 cups sugar
- 2/3 cup evaporated milk
- 1/2 cup butter
- 1 cup chocolate chips
- 1 cup marshmallow cream or 1 cup mini marshmallows
- 1/2 cup chopped nuts
- 1 teaspoon vanilla extract
Recipe
- 1 cook sugar and milk at medium boil, stirring constantly, for 5 minutes.
- 2 remove from heat and add remaining ingredients.
- 3 beat until thoroughly blended.
- 4 pour into buttered 8-inch square pan.
- 5 cut when cool.
No comments:
Post a Comment