Ingredients
- Servings: 8
- 3 ounces cream cheese, softened
- 1/3 cup peanut butter
- 1 cup powdered sugar
- 1/4 cup milk
- 1 (8 ounce) carton frozen whipped topping, thawed (cool whip)
- 1 chocolate crumb crust (9inch)
- 1 cup chopped peanuts
Recipe
- 1 beat cream cheese until fluffy.
- 2 mix in peanut butter and sugar.
- 3 gradually add milk; mix well.
- 4 fold in whipped topping.
- 5 spoon into crust.
- 6 chill until set.
- 7 sprinkle with peanuts.
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