Quick And Easy Mocha Fruit Cake

Total Time: 24 hrs 5 mins Preparation Time: 5 mins Cook Time: 24 hrs

Ingredients

• Servings: 25
• 1 kg mixed dried fruit
• 2 cups strong black coffee
• 150 g chocolate with fruit and nuts, chopped roughly
• 2 cups self-raising flour

Recipe

• 1 soak the fruit in the coffee overnight.
• 2 preheat the oven to 180 degrees celcius. coat a 20x28cm baking tin with cooking spray. line the base with baking paper.
• 3 mix together the fruit mixture, chocolate and flour. spoon into the prepared tin and bake in the oven for 50 minutes-1 hour or until cooked through.