Jungle Bark (ginger And Apricot Chocolate Bark)

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 32
• 1 lb chocolate, chopped
• 1 1/4 cups dried apricots, slivered
• 1/4 cup candied ginger, chopped

Recipe

• 1 in bowl over saucepan of hot (not boiling) water melt chocolate, stirring occasionally. stir in apricots and candied ginger.
• 2 pour onto foil-lined baking sheet; using palette knife or rubber spatula spread into 12- x 9- inch (30 x 23 cm) rectangle.
• 3 refrigerate for at least 1 hour or until hardened. break into pieces.