Super Fudge - Aka Rocky Road ! Starring Marshmallow !
Total Time: 20 mins
Preparation Time: 10 mins
Cook Time: 10 mins
Ingredients
- 5 ounces evaporated milk
- 1 2/3 cups sugar
- 1/2 teaspoon salt
- 2 1/2 cups miniature marshmallows, divided
- 1 1/2 cups semi-sweet chocolate chips
- 1 cup peanuts, divided
- 1 teaspoon vanilla
Recipe
- 1 coat an 8 inch square baking dish with nonstick spray.
- 2 in a large saucepan, combine evaporated milk, sugar, and salt over low heat.
- 3 bring to a boil and allow to boil for 5 minutes, stirring constantly.
- 4 remove saucepan from heat and add 2 cups marshmallows, chocolate chips, 3/4 c peanuts, and vanilla.
- 5 stir until marshmallows and chips are melted.
- 6 pour the mixture into the baking dish and top with remaining marshmallows and peanuts, gently pushing them into the fudge.
- 7 allow to cool until firm then cut into squares.
- 8 store airtight in the refrigerator.
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