Ricotta Balls Dipped In Heavy Cream #rsc

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• 16 ounces heavy cream
• 8 ounces ricotta cheese
• 2 cups powdered milk
• 14 ounces condensed milk
• 4 ounces dark chocolate (chunks preferred)
• 1 cup slivered almonds
• 1 cup unsalted shelled pistachio (powdered or roughly chopped)
• 1 tablespoon honey
• 2 teaspoons cardamom powder
• reynolds wrap foil

Recipe

• 1 mix ricotta cheese, 4oz. condensed milk, dry milk, honey, dark chocolate chunks, 1/2 cup slivered almonds and 1tsp cardamom powder.
• 2 cover a small baking pan with reynolds wrap.
• 3 use a medium ice cream scoop to scoop out ball of ricotta mix and put them in the baking pan.
• 4 bake it at 350f for 20-25 minutes in the oven until firm. don’t let it turn brown.
• 5 keep it aside and let it cool down for 10 minutes.
• 6 in a pan boil heavy cream with 1tsp cardamom powder,1/2 cup slivered almonds and 10oz. condensed milk for 10 minutes.
• 7 add baked ricotta ball in it. don’t stir it. let it boil on medium heat for 2-3 minutes.
• 8 take it out in a serving dish. sprinkle chopped or powdered unsalted pistachios on it and let it chill.
• 9 serve it as it is or with a scoop of ice cream.