Super Fast, Easy And Yummy Fudge

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 32
• 1 (12 ounce) bag semisweet chocolate morsels
• 1 (12 ounce) bag butterscotch chips
• 1 (14 ounce) can sweetened condensed milk
• 1 teaspoon vanilla extract
• 8 ounces walnut halves (1/2 of of 16 oz bag)
• 1/2 cup currants (optional)
• candied cherry, red and green (to garnish) (optional)

Recipe

• 1 preheat heavy pot on stove over low heat.
• 2 add chips and milk and stir until melted.
• 3 stir in vanilla.
• 4 remove fudge from heat.
• 5 add nuts and currants (i just added nuts - my preference - although food network adds currants also).
• 6 place in greased cake pan.
• 7 garnish immediately since fudge will set quickly - need to work quickly. (i did not add any garnish and just cut into squares which still was a huge hit).
• 8 cover and chill in refrigerator just for about 1 - 2 hours.