Strawberry Malted Shoppe Pie

Total Time: 4 hrs 30 mins Preparation Time: 30 mins Cook Time: 4 hrs

Ingredients

• 1 (5 1/4 ounce) package rolled sugar ice cream cones, finely crushed (12 cones)
• 1/2 cup butter, melted
• 4 ounces chocolate baking squares
• 2 tablespoons milk
• 1 (3 ounce) package cream cheese, softened
• 3 tablespoons instant malted milk powder
• 3 tablespoons sifted powdered sugar
• 1 cup whipping cream
• 2 cups sliced fresh strawberries
• 1/3 cup coarsely chopped malted milk balls
• 1/4 cup chocolate fudge topping, warmed

Recipe

• 1 crust:.
• 2 combine crushed cones and melted butter.
• 3 press onto bottom and up sides of a 9 inch pie plate; set aside.
• 4 heat chocolate and milk over low heat, stirring constantly, until chocolate is melted.
• 5 remove from heat; cool.
• 6 filling:.
• 7 beat cream cheese, malted milk powder, and powdered sugar together until smooth.
• 8 beat in cooled chocolate mixture.
• 9 in another bowl, beat whipping cream until soft peaks form.
• 10 fold whipped cream into cream cheese mixture.
• 11 spread into crust-lined pie plate.
• 12 arrange strawberry slices atop.
• 13 cover and chill 4 hours.
• 14 before serving, top with malted milk balls and drizzle with warm ice cream topping.