Snickers Bar Pie

Total Time: 55 mins Preparation Time: 25 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 9-inch pie shell
• 5 (2 1/8 ounce) snickers candy bars
• 1/2 cup sugar
• 4 (3 ounce) packages cream cheese, softened
• 2 eggs
• 1/3 cup sour cream
• 1/3 cup creamy peanut butter
• 3 tablespoons whipping cream
• 2/3 cup milk chocolate chips

Recipe

• 1 heat oven to 450â°.
• 2 place pie crust in a glass pie pan and bake for 5-7 minutes, or till very light golden brown; remove from oven and cool; reduce oven temperature to 325â°.
• 3 cut candy bars in half lengthwise; cut into 1/4-inch pieces and arrange over bottom of the partially baked crust.
• 4 combine sugar and cream cheese; beat until smooth; add eggs 1 at a time, beating well after each addition; add sour cream and peanut butter, beating until mixture is smooth; spoon over candy bar pieces.
• 5 bake at 325â° for 30-40 minutes or until center is set; cool 2 hours or until completely cooled.
• 6 heat whipping cream in a small saucepan until very warm; remove from heat and add chocolate chips, stir until melted and mixture is smooth; spread over top of pie.
• 7 refrigerate 2-3 hours before serving; store leftovers in the fridge.