Scotcheroos

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 1 cup sugar
• 1 cup corn syrup
• 1 cup peanut butter
• 6 cups rice krispies
• 2 cups chocolate chips
• 2 cups butterscotch chips

Recipe

• 1 combine sugar and syrup in heavy saucepan.
• 2 cook, stirring, to boiling.
• 3 remove from heat.
• 4 stir in peanut butter.
• 5 pour syrup mixture over rice krispies in large mixing bowl.
• 6 caution, syrup mixture will be hot!
• 7 mix thoroughly with wooden spoon.
• 8 press into greased 13x9x2 pan.
• 9 melt chocolate and butterscotch chips together over low heat or in double boiler.
• 10 stir well.
• 11 pour melted chips over krispies.
• 12 spread evenly.
• 13 allow to cool.
• 14 cut into 1" squares.