Peanut Butter Fudge Pie

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 6
• 1 cup peanut butter
• 8 ounces cream cheese, softened
• 1/2 cup powdered sugar
• 1/2 cup milk
• hot fudge
• 8 ounces thawed whipped topping
• 1 large graham cracker crust
• 1/4 cup chocolate chips

Recipe

• 1 mix cream cheese until fluffy.
• 2 blend in peanut butter and powdered sugar, mix well.
• 3 slowly add milk.
• 4 fold in 2-4 ounces of the whipped topping.
• 5 set aside.
• 6 spread fudge onto bottom and sides of prepared crust.
• 7 put mixture into crust.
• 8 freeze a few hours until just set.
• 9 spread remaining whipped topping over pie.
• 10 sprinkle with chocolate chips.
• 11 replace lid and freeze.
• 12 thaw in fridge 2 or more hours, or counter 1 hour, before serving.