Rich Truffle Dessert Cake

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 1/2 cup butter
• 6 ounces semisweet chocolate, chopped
• 3 eggs
• 2/3 cup sugar
• 2 teaspoons vanilla
• 1/4 teaspoon salt
• 2/3 cup flour
• 1/4 cup butter
• 2 ounces semisweet chocolate
• 2 ounces unsweetened chocolate
• 2 teaspoons honey

Recipe

• 1 set oven to 350 degrees.
• 2 grease and flour 1 9-in springform pan.
• 3 in the microwave, or double boiler, melt butter and chocolate; stir until smooth.
• 4 cool for 10 minutes.
• 5 in a mixing bowl, beat the eggs, sugar, vanilla and salt until thick and creamy (about 4 minutes).
• 6 blend in the melted chocolate mixture.
• 7 stir in flour; mix well.
• 8 pour into prepared pan.
• 9 bake for 25-30 minutes, or until cake tests done.
• 10 cool completely on wire rack.
• 11 run a knife around the edge of springform pan to loosen; remove cake to serving plate.
• 12 for glaze: in a small saucepan,combine all glaze ingredients; cook, and stir over low heat until melted and smooth; cool slightly.
• 13 spread the glaze over top and sides of cake.