Microwaveable Chocolate Ganache

Total Time: 4 mins Preparation Time: 3 mins Cook Time: 1 min

Ingredients

• 6 ounces semisweet chocolate, chopped or 6 ounces chocolate chips
• 4 ounces heavy cream
• 1 tablespoon flavoring (to taste)

Recipe

• 1 put chocolate in a glass bowl. if i am intending to make a pourable ganache i use a 2°c pyrex measuring cup, then i can pour straight from it.
• 2 pour cream over top.
• 3 microwave at 30 second intervals, stirring after each interval until chocolate starts to melt. then stir, stir, stir until all the lumps are gone and it's smooth and shiny.
• 4 add flavorings if desired.
• 5 cool to desired consistency.
• 6 room temp and pourable is used to drizzle over cakes. room temp and peanut butter consistency is used as a filling or icing. chill it for a few hours to scoop out truffle balls or whip it with a chilled beater to make a whipped ganache, also for filling or icing.