P.w.’s Homemade Chocolate Milk Mix For The Fridge

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 cup heavy cream (whipping)
• 4 ounces semisweet chocolate pieces

Recipe

• 1 heat cream over medium-high heat until slightly boiling.
• 2 add chocolate pieces and turn off heat.
• 3 whisk slowly until chocolate is melted and mixture is very smooth.
• 4 pour into a container and keep in the fridge up to two weeks.
• 5 mix with cold or warm milk, depending on how frightful the weather outside is.
• 6 note: mixture, after refrigerated, will be quite thick. just stir well in cold milk and you’ll be fine.