Homemade Chocolate Marshmallow Cream (fluff)

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 3 large egg whites
• 1/4 teaspoon cream of tartar
• 2 tablespoons granulated sugar
• 1/3 cup water
• 3/4 cup light corn syrup
• 2/3 cup granulated sugar
• 1/2 tablespoon vanilla extract
• 1/4 cup cocoa

Recipe

• 1 in a very clean glass or metal bowl, beat the egg whites & cream of tartar till light & foamy.
• 2 w/the mixer still running, sprinkle in the 2 tbsp of sugar, cont beating till soft peaks form & set aside.
• 3 in a sml saucepan, mix the water, corn syrup & granulated sugar together. cook over med heat till it boils & comes to the firm ball stage (246°). do not overcook.
• 4 drizzle the hot syrup into the egg whites w/the mixer running on low.
• 5 turn the mixer to high & beat for 5-6 min or till the sauce is very fluffy & the consistency of marshmallow cream. beat in the extract & cocoa.
• 6 note: allow the mixture to cool completely b4 using or refrigerate for later use.