P.m.s. Cake

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• 1 3/4 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 3/4 cocoa powder
• 2 eggs
• 1 cup milk
• 1/2 cup vegetable oil
• 2 teaspoons vanilla
• 1 cup sugar
• 1 cup boiling water
• 1/2 cup semi-sweet chocolate chips
• 1/2 cup chopped pecans
• 1/2 cup melted margarine
• 2/3 cup cocoa
• 3 cups confectioners' sugar (or more)
• 1/3 cup milk
• 1 teaspoon vanilla

Recipe

• 1 preheat oven to 350°f.
• 2 grease and flour 9x13-inch pan.
• 3 combine dry ingredients and whisk to blend with fork or wire whisk.
• 4 begin to boil water.
• 5 add to dry ingredients, the eggs, milk, oil, and vanilla.
• 6 beat on medium speed till smooth.
• 7 stir in boiling water.
• 8 add chips and nuts.
• 9 bake for 35 minutes or till cake tests done with wooden toothpick.
• 10 cool and frost with pms frosting.
• 11 to make frosting, melt margarine in a medium saucepan.
• 12 remove from heat, stir in cocoa till smooth.
• 13 add powdered sugar.
• 14 combine vanilla with the milk and slowly add while beating on low speed till you can spread.