Peanut Butter Pie

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 8 ounces cream cheese (softened)
• 1 cup powdered sugar
• 1/2-3/4 cup peanut butter (creamy or crunchy, i prefer peter pan honey spun creamy)
• 1/4 cup milk
• 8 ounces cool whip
• 9 inches graham cracker crust

Recipe

• 1 cream together the cream cheese and powdered sugar.
• 2 add peanut butter and milk.
• 3 fold in approximately 1/2 of the cool whip.
• 4 poor mixture into pie crust.
• 5 top with remainder of cool whip.
• 6 chill 4 hours.
• 7 may top with chopped reese cups, grated chocolate or streaks of chocolate syrup if desired.