Ingredients
- Servings: 20
- 1 (12 ounce) package semi-sweet chocolate chips
- 1 cup chunky peanut butter
- 4 cups mini marshmallows
Recipe
- 1 melt chocolate and peanut butter together in saucepan over low heat, stirring constantly until smooth.
- 2 fold in marshmallows.
- 3 pour into greased 9 inch square pan.
- 4 chill until firm.
- 5 cut into squares.
No comments:
Post a Comment