Peanut Butter Cake

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• 3/4 cup butter, softened
• 3/4 cup creamy peanut butter
• 2 cups firmly packed brown sugar
• 3 eggs
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 teaspoon vanilla extract
• 1/2 cup chopped peanuts

Recipe

• 1 cream butter and peanut butter; gradually add sugar, beating well at medium speed with electric mixer. add eggs, one at a time, beat well after each addition.
• 2 combine four, baking powder and salt; add to creamed mixture alternately with milk, begininng and ending with flour. mix after each addition.stir in vanilla.
• 3 pour batter into a greased and floured 13x9x2 inch pan. bake at 350f for 45 to 50 minutes ot until wooden pick inserted in center comes out clean. let cool completely on wire rack.
• 4 frost your favorite chocolate frosting, sprinkle with peanuts. cut into squares.