Ingredients
- Servings: 4
- 1 unbaked pie shell
- 1/2 cup all-purpose flour
- 1/2 cup sugar
- 3/4 cup brown sugar
- 3/4 cup butter, softened
- 2 eggs
- 1 cup chocolate chips
- 1 cup nuts
Recipe
- 1 beat all ingredients in a mixer.
- 2 pour into pie shell.
- 3 bake for 60 minutes at 325.
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