Nestle' Golden Cupcakes

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 1 cup unsifted flour
• 2 tablespoons unsifted flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup butter, softened
• 1/4 cup granulated sugar
• 2 tablespoons granulated sugar
• 1/4 cup brown sugar, firmly packed
• 2 tablespoons brown sugar, firmly packed
• 1/2 teaspoon vanilla extract
• 1 egg
• 1/2 cup brown sugar, firmly packed
• 1 egg
• 1/8 teaspoon salt
• 1 (6 ounce) package nestlÉ® toll house® semi-sweet chocolate morsels
• 1/2 cup nuts, chopped
• 1/2 teaspoon vanilla extract

Recipe

• 1 cupcakes-------------.
• 2 preheat oven to 375 degrees f.
• 3 in a small bowl, combine flour, baking soda, and salt; set aside.
• 4 in a large bowl, combine butter, sugar, brown sugar, and vanilla extract; beat until creamy.
• 5 beat in egg.
• 6 blend in flour mixture.
• 7 spoon mixture into 16 paper-lined muffin cups, using 1 rounded measuring tablespoon batter for each.
• 8 bake 15 minutes.
• 9 remove from oven.
• 10 increase oven temperature to 425 degrees f.
• 11 spoon 1 tablespoon topping (below) over each cupcake.
• 12 return to oven.
• 13 bake 8 to 10 minutes longer.
• 14 cool completely before removing from muffin cup.
• 15 topping-------------.
• 16 in a small bowl, combine brown sugar, egg, and salt; beat at high speed until thick (about 5 minutes).
• 17 stir in morsels, nuts, and vanilla extract.