Ingredients
- Servings: 1
- 1 ounce chocolate fudge syrup
- 1 ounce macadamia nut syrup
- 2 shots espresso
- steamed milk
- whipped cream
- cocoa powder, for garnish
Recipe
- 1 in a 12-ounce cup, combine syrups and espresso.
- 2 fill cup with steamed milk, top with whipped cream and sprinkle with cocoa powder.
- 3 serve immediately.
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