Peanut Butter Pie

Total Time: 8 hrs Preparation Time: 8 hrs

Ingredients

• Servings: 20
• 1 cup powdered sugar
• 1 (8 ounce) package light cream cheese, softened
• 1 cup natural-style reduced-fat creamy peanut butter (such as smucker's)
• 1 (14 ounce) can fat-free sweetened condensed milk
• 1 (12 ounce) container frozen fat-free whipped topping, thawed
• 2 (9 inch) reduced fat graham cracker crust
• 4 teaspoons fat free chocolate syrup

Recipe

• 1 preparation.
• 2 combine the first 3 ingredients in a large bowl; beat with a mixer at medium speed until smooth. add the condensed milk, and beat until combined. stir in the whipped topping. divide the mixture evenly between shells; chill 8 hours or until set (pies will have a soft, fluffy texture). cut into wedges, and drizzle with chocolate syrup.
• 3 note: this pie frozen--its texture is more like that of an ice-cream pie.