Lower Sugar Oatmeal Caramelita Bars

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 2 cups flour
• 2 cups oatmeal
• 1 cup splenda brown sugar blend
• 1 teaspoon baking soda
• 1 cup butter
• 12 ounces smucker's sugar-free caramel topping
• 4 ounces semi-sweet chocolate chips
• 3 tablespoons flour

Recipe

• 1 heat oven to 350 degrees.
• 2 grease 9 x 13 inch pan.
• 3 blend all crust ingredients at low speed until crumbly.
• 4 press half (about 3 cups) into pan.
• 5 bake at 350 degrees for 10 minutes.
• 6 combine caramel and flour, set aside.
• 7 sprinkle warm crust with chocolate chips.
• 8 drizzle with caramel mixture; sprinkle with reserved crumbs.
• 9 bake 18 to 22 minutes or until golden brown.
• 10 refrigerate 1 to 2 hours until filling sets.
• 11 cut into bars and enjoy!