Ingredients
- 2 cups sugar
- 1 cup water
- 3 tablespoons cocoa
- 1 pinch salt
- 1 teaspoon vanilla
Recipe
- 1 combine sugar, water, cocoa and salt in a medium saucepan.
- 2 bring to a boil over medium heat.
- 3 boil for two minutes, stirring constantly.
- 4 remove from heat and add vanilla.
- 5 allow to cool completely.
- 6 serve as you would on anything that you need hershey's syrup for.
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