Mexican Hot Chocolate Ice Cream

Total Time: 6 hrs 15 mins Preparation Time: 15 mins Cook Time: 6 hrs

Ingredients

• Servings: 4
• 1 (17 1/2 ounce) can sweetened condensed milk
• 2 tablespoons vanilla extract
• 2 tablespoons kahlua
• 2/3 cup chocolate syrup
• 2 cups whipping cream, whipped (do not use non-dairy whipped topping)
• 1 tablespoon cinnamon

Recipe

• 1 combine condensed milk and vanilla.
• 2 add chocolate syrup and kahlua.
• 3 fold in whipped cream.
• 4 sprinkle with cinnamon.
• 5 pour into 9x5" (2 l) loaf pan or other container; cover.
• 6 freeze 6 hours or until firm.