Ingredients
- Servings: 8
- 1 (1 liter) container cool whip lite
- 168 g milk chocolate candy bars
- 42 g chocolate bars (for garnish)
Recipe
- 1 melt chocolate in a double boiler or carefully in the microwave.
- 2 pour the melted chocolate into the cool whip.
- 3 whisk gently until it is well combined.
- 4 refrigerate for 1 hour.
- 5 spoon into small dessert dishes and garnish with small chocolate piece.
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