Super Moist Chocolate Cupcakes

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1 cup flour
• 1/2 cup wheat bran
• 1/2 cup sugar
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1/3 cup cocoa powder
• 1/2 cup vegetable oil
• 1 cup water
• 1 teaspoon vinegar
• 36 dark chocolate, buttons
• 4 tablespoons sliced almonds

Recipe

• 1 add all dry ingredients together in a large bowl (omitting the almond flakes and choc buttons).
• 2 add the oil and start beating.
• 3 add the vinegar and water to the mixture.
• 4 when well mixed, spoon out into 12 cupcake moulds.
• 5 press 3 choc buttons into each cupcake, ensuring that the buttons are covered.
• 6 sprinkle the almonds eavenly on top of the cupcakes.
• 7 bake in a 150c degree oven for 20 minutes or longer depending on your oven. they are ready when a wooden skewer comes out clean.
• 8 turn out cupcakes so that they cool and eat while warm or cold.