Super Moist Chocolate Cake

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 1 1/2 cups flour
• 1 cup sugar
• 1/3 cup cocoa
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 1 cup water
• 1/2 cup vegetable oil
• 2 tablespoons vinegar
• 2 teaspoons vanilla
• 3 cups powdered sugar
• 1/3 cup butter, softened (or margarine)
• 2 teaspoons vanilla
• 1/3 cup baking cocoa
• 3 -4 tablespoons milk

Recipe

• 1 mix dry items ingredients in a bowl using a fork.
• 2 combine wet ingredients in a separate bowl/container.
• 3 combine dry and wet ingredients in a bowl mixing together with a fork.
• 4 transfer mixture to greased cake pan or cupcake tins.
• 5 bake at 350 degrees f for approximately 30 minutes. (bake for approximately 15 minutes if making cupcakes).
• 6 set aside to cool before frosting.
• 7 to begin the chocolate cocoa frosting beat powdered sugar and butter until blended. (if using an electric mixer, use low speed).
• 8 stir in vanilla and cocoa.
• 9 gradually beat in just enough milk to make frosting smooth and spreadable. if frosting becomes too thin, add more powdered sugar.