Super Easy Fast Chicken Mole Sauce

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 3/4 cup prepared mole, sauce (i prefer dona maria brand)
• 6 ounces tomato paste
• chicken stock
• 1 1/2 ounces ibarra brand mexican hot cocoa
• 2 tablespoons smooth peanut butter
• 2 tablespoons brown sugar
• 1 cinnamon stick
• salt
• pepper
• 6 tortillas

Recipe

• 1 heat a pam coated skillet on medium heat. add mole sauce and whisk as it browns lightly.
• 2 add tomato paste and whisk while adding stock just until gravy consistency.
• 3 add peanut butter and brown sugar (add more by the t until desired sweetness), stirring constantly.
• 4 add cinnamon stick and simmer sauce for 1 1/2 hrs to thicken.
• 5 add chocolate, let melt and stir.
• 6 salt and pepper to taste.
• 7 add cooked boneless, skinless chicken meat in sauce till hot thru. serve with soft tortillas, corn or flour.