Peanut Butter Pie
Total Time: 2 hrs 10 mins
Preparation Time: 10 mins
Cook Time: 2 hrs
Ingredients
- 8 ounces cream cheese
- 1/2 cup creamy peanut butter
- 1/2 cup milk
- 1 cup powdered sugar
- 60 g hershey chocolate candy bars
- 1 (8 ounce) container cool whip
Recipe
- 1 blend cream cheese, peanut butter, milk and powdered sugar together until there is no more lumps.
- 2 put filling into prepared graham cracker pie crust. place in fridge until set.
- 3 spread tub of cool whip on top. and shave hershey bar over top of pie.
- 4 refrigerate until ready to serve.
- 5 serving size will depend on how big you slice your pieces.
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