Snow Covered Apples

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• 6 -8 fuji apples (or apples of choice)
• 10 ounces chocolate chips
• 4 cups shredded sweetened coconut

Recipe

• 1 remove stems and skewer apples by twisting off the stems. if your skewer is blunt, sharpen with a utility knife to slice off one end at an angle. then, working on a flat surface, firmly grip your apple and push the skewer two thirds of the way inches if any juice leaks out, blot the fruit with a paper towel before dipping.
• 2 in a double boiler over low heat, melt the chocolate chips, stirring continuously.
• 3 dip an apple into the chocolate, then immediately dip the apple into a bowl of shredded coconut, rotating to coat evenly.
• 4 transfer to a parchment lined baking sheet.
• 5 repeat for all apples and refrigerate until set, about 15 minutes. enjoy!