Nutty Ricotta #rsc

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• 16 ounces heavy cream
• 8 ounces ricotta cheese
• 2 cups powdered milk
• 14 ounces condensed milk
• 8 ounces dark chocolate (chunks preferred)
• 1 cup slivered almonds
• 1 cup unsalted shelled pistachio (powdered or roughly chopped)
• 1 tablespoon honey
• 2 teaspoons cardamom powder
• reynolds wrap foil

Recipe

• 1 mix everything.
• 2 pour in a small baking pan covered with reynolds wrap.
• 3 bake it at 400f for 20-25 minutes in the oven until it is light golden brown.
• 4 take it out in a serving dish and let it chill.
• 5 serve it as it is or with a scoop of ice cream.