Snickers Cake
Total Time: 40 mins
Preparation Time: 15 mins
Cook Time: 25 mins
Ingredients
- Servings: 6
- 1 (12 ounce) box devil's food cake mix, plus ingredients to make the cake
- 1 (6 ounce) can sweetened condensed milk
- 1 (8 ounce) jar hot caramel ice cream topping
- 1/2 cup chocolate chips
- 2 cups heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla
- 3 snickers candy bars, chopped
- 1/3 cup peanuts, chopped
Recipe
- 1 bake cake in a 9x13-inch pan according to direction on the package.
- 2 while cake is baking, mix condensed milk and hot caramel topping until well blended. when the cake is done and while it's still hot, poke holes in it with a fork or straw. pour milk mixture over the cake. allow cake to cool completely. sprinkle chocolate chips over cake.
- 3 in a chilled bowl, whip together heavy cream, powdered sugar and vanilla. whip on high speed of an electric mixer for 1-2 minutes. stir in chopped snickers. spread over cake. sprinkle chopped peanuts over cake. drizzle caramel and chocolate sauce on top. chill.
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