pages

Translate

Monday, May 25, 2015

Shortcut Mexican Brownies

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

  • 1 (19 7/8 ounce) betty crocker fudge brownie mix
  • 1/4 cup water
  • 1/2 cup oil
  • 2 eggs
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon almond extract

Recipe

  • 1 preheat oven to 350 deg. f and grease thoroughly the bottoms and sides of mini muffin pan (do not use paper liners).
  • 2 mix ingredients together in medium bowl until well blended.
  • 3 bake mini brownies for about 10-13 minutes, or until toothpick inserted in center has moist crumbs clinging to it.
  • 4 note: if you see wet batter, bake another minute or two; do not wait for toothpick to come out clean, or brownies will be overcooked and dry.

No comments:

Post a Comment