Shortcut Mexican Brownies
Total Time: 30 mins
Preparation Time: 10 mins
Cook Time: 20 mins
Ingredients
- 1 (19 7/8 ounce) betty crocker fudge brownie mix
- 1/4 cup water
- 1/2 cup oil
- 2 eggs
- 2 teaspoons ground cinnamon
- 1/2 teaspoon almond extract
Recipe
- 1 preheat oven to 350 deg. f and grease thoroughly the bottoms and sides of mini muffin pan (do not use paper liners).
- 2 mix ingredients together in medium bowl until well blended.
- 3 bake mini brownies for about 10-13 minutes, or until toothpick inserted in center has moist crumbs clinging to it.
- 4 note: if you see wet batter, bake another minute or two; do not wait for toothpick to come out clean, or brownies will be overcooked and dry.
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