Scotcheroos

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 12
• 1 cup sugar
• 1 cup corn syrup
• 1 1/2 cups peanut butter
• 2 teaspoons vanilla
• 6 -7 cups rice krispies
• 12 ounces chocolate chips
• 12 ounces butterscotch chips

Recipe

• 1 boil for 3 minutes the sugar and corn syrup.
• 2 add peanut butter, vanilla, and rice krispies.
• 3 spread into a sprayed 9x13 cake pan.
• 4 melt the chocolate chips and butterscotch chips together and blend well.
• 5 spread on top of the rice krispies mixture.
• 6 cool completely before cutting.