Scotcheroos

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 24
• 6 cups rice krispies
• 1 cup light karo syrup
• 1 cup sugar
• 1 1/2 cups peanut butter
• 1 cup chocolate chips
• 1 cup butterscotch chips

Recipe

• 1 measure out 6 cups of rice krispies into large bowl.
• 2 measure out 1 1/2 cups of peanut butter, add to bowl with cereal.
• 3 heat 1 cup karo syrup and 1 cup sugar to a boil in a 2-quart sauce pan, stirring constantly. remove and pour on peanut butter (this will melt pb and make stirring easier).
• 4 stir until cereal is covered, spread mixture into 9x13 pan, set aside.
• 5 melt chocolate and butterscotch chips in microwave (1 minute, stir, repeat) or over medium heat on stove (stir constantly). spread on top of cereal mixture.
• 6 refrigerate for 1 hour. bars will cut best when they've warmed to room tempreature.