Scotcheroos

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 16
• 1/3 cup peanut butter
• 1/3 cup chocolate chips
• 1/3 cup sugar
• 2 cups rice krispies
• 1/3 cup butterscotch chips
• 1/3 cup corn syrup

Recipe

• 1 melt peanut butter, corn syrup, and sugar in a saucepan, stirring constantly until the mixture is syrupy.
• 2 remove from heat.
• 3 stir in rice krispies until all are coated.
• 4 pat into a slightly greased square cake pan.
• 5 melt chips in a double boiler or glass bowl in microwave, stirring occasionally.
• 6 spread misture over rice krispies mixture.
• 7 cool.
• 8 cut into squares.