Schokoladeschaumden (swiss Chocolate Puffs)

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 20
• 200 g superfine sugar (about 1 cup)
• 1 teaspoon vinegar
• 1 egg
• 1 tablespoon powdered chocolate milk mix (like nesquik)
• 1 teaspoon cocoa powder

Recipe

• 1 preheat oven to 250°f (120°c).
• 2 in a medium bowl, beat egg until stiff peaks form. still beating, gradually add sugar and vinegar. the mixture must remain stiff. add the chocolate powder and cocoa to the egg mixture, and beat just until the chocolate and cocoa are fully incorporated into the egg mixture.
• 3 place little spoonfuls on an ungreased cookie sheet. bake at 250°f (120°c) oven for 15 to 16 minutes. cool. store in an airtight container.