Peanut Butter Pie

Total Time: 37 mins Preparation Time: 20 mins Cook Time: 17 mins

Ingredients

• Servings: 8
• 1 2/3 cups peanut butter chips
• 1/2 cup milk
• 1 (14 ounce) can sweetened condensed milk, divided
• 2 (8 ounce) packages cream cheese, softened
• 1 tablespoon vanilla extract
• 16 miniature peanut butter cups, coarsely chopped
• 1 cup frozen whipped topping, thawed
• 1 (9 inch) prepared chocolate wafer pie crust

Recipe

• 1 in a medium saucepan, combine peanut butter chips, milk, and 1/3 cup sweetened condensed milk over low heat.
• 2 cook until mixture is thick and smooth, stirring constantly.
• 3 remove saucepan from heat and allow mixture to cool to room temperature.
• 4 in a large bowl, with an electric beater on medium speed, beat cream cheese until fluffy.
• 5 gradually beat in remaining sweetened condensed milk and the vanilla. with a spoon, stir in chopped peanut butter cups.
• 6 add whipped topping to milk mixture and blend completely with a spoon.
• 7 pour milk mixture and cream cheese mixture alternately into pie crust, ending with cream cheese mixture.
• 8 swirl with a knife to get a marbled effect.
• 9 cover and freeze until firm.
• 10 let stand at room temperature for 10 minutes before serving.