Ingredients
- 4 ounces dark chocolate
- 3 tablespoons butter (not margarine)
- 2 1/4 cups powdered sugar
- 1/2 cup half-and-half
- 1 teaspoon vanilla extract
Recipe
- 1 melt chocolate and butter over low heat stirring constantly.
- 2 when melted, remove from heat and stir in remaining ingredients.
- 3 beat with mixer until of spreading consistency.
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