Sally's Chocolate Rum Cake

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 1/2 cup chopped pecans
• 1 (18 ounce) box chocolate cake mix
• 1 (3 1/2 ounce) package instant chocolate pudding mix
• 1/2 cup light rum
• 1/2 cup water
• 1/2 cup vegetable oil
• 4 eggs
• 1 cup sugar
• 1/2 cup butter
• 1/4 cup light rum
• 1/4 cup water

Recipe

• 1 grease and flour bundt pan. crumble nuts in bottom of pan.
• 2 in a large bowl, mix cake and pudding mixes. add rum, water, oil, and eggs. mix well.
• 3 bake at 325f for 50-60 minutes.
• 4 meanwhile, prepare glaze. mix all ingredients (sugar, butter, rum, and water) and boil for 2-3 minutes.
• 5 when cake is done, remove from pan and pour on hot rum glaze.
• 6 let cool, can be served slightly warm or at room temperature.