Sally Ayotte's South Pole Chocolate Chip Cookies (antarctica)

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• 1/2 cup margarine
• 1/2 cup butter
• 3/4 cup packed brown sugar
• 3/4 cup granulated sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 2 1/2 cups flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2/3 cup chocolate chips
• 2/3 cup chocolate chips
• 2/3 cup butterscotch chips
• 1 cup nuts, chopped (i used peanuts and cashews)

Recipe

• 1 first, cream the butter and the two kinds of sugar:.
• 2 now add the eggs and the vanilla.
• 3 in a separate bowl, mix together the flour, baking soda and salt. then add to the sugar/butter/egg mixture and blend until a soft dough forms.
• 4 add the chips and the chopped nuts.
• 5 drop the dough by teaspoons onto a baking sheet, about two inches apart. the recipe doesn't say to grease the baking sheet, but my cookies stuck pretty badly so i would definitely put a little butter on the pan next time i make these.
• 6 bake at 375 degrees for 12 to 14 minutes, or until the bottom edges are lightly browned.