Rich Truffles With A Hint Of Grand Marnier
Total Time: 25 mins
Preparation Time: 20 mins
Cook Time: 5 mins
Ingredients
- 1/2 lb semisweet chocolate, chopped use the best chocolate you can
- 1/2 cup heavy cream
- 1 tablespoon sweet butter
- 1/8 cup grand marnier
- cocoa powder or powdered sugar, for dusting
Recipe
- 1 heat cream and butter over medium heat add chocolate remove from heat stirring till melted and smooth adding the grand marnier stirring all the time.
- 2 if it lumps up it will smooth out keep stirring.
- 3 cover and cool in the refrigerator 4 hours or over night till firm.
- 4 using a melon baller or teaspoon making 3/4 inch size balls rolling into cocoa or sugar.
- 5 i like to put them into the mini paper or foil muffin cups.
- 6 nice for a gift giving.
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