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Monday, May 4, 2015

Red Velvet Chocolate Cake Icing

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

  • 1/2 teaspoon salt
  • 1/4 cup crisco
  • 1/4 cup margarine
  • 1/2 cup sugar
  • 2 1/2 tablespoons flour
  • 1/2 cup milk

Recipe

  • 1 beat salt, crisco, margarine and sugar together in a bowl.
  • 2 in a saucepan, cook flour and milk on low heat.
  • 3 cool to lukewarm.
  • 4 add flour/milk mixture to creamed mixture and beat until fluffy.
  • 5 spread evenly over cake.

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